Friday, December 16, 2011

Noodles and Company Winter Mac and Cheese Dishes Get Thumbs Up

Most Fridays, Helen and I spend most of the day together. Typically, I ditch her during naptime and go volunteer at Connor's school. But other than that, we're a pair.

Sometimes, we take the opportunity to have a lunch date at some nearby restaurant (once we even went to Connor's school!).

Last Friday, we had the opportunity to taste-test the Noodles and Company "grown-up" mac-and-cheese. Two of the three (Chili Mac and Bacon Mac and Cheeseburger) have meat, so we brought some meat-eating friends along to let us know what they thought. I stuck with the Truffle Mac with Baby Portabella.


I give it the thumbs up.

Helen wasn't going anywhere near that fancy mac and cheese, but she chowed the regular macaroni with fervor! An easy two thumbs up from her.


The chili mac was rated uber-high - enough that my friend took home the leftovers and seemed excited about having them.

Noodles and Company gets food to the table fast (thank you!) and the simplicity of the menu means several choices for not-so-adventurous kids. But...they also add enough spice to the basic dishes that moms don't have to feel like they have to eat kids' food. Bonus!

Elaine

Thank you, Noodles and Company, for the lunch. We all had fun and enjoyed the meal. As disclosed in the post, our food last Friday was free. Opinions are my own (and Helen's and my meat-eating friend).

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