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| Helen and Connor proved to be able assistants - first rolling and then cutting the dough. |
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| Connor was the more proficient of the two... |
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| but what Helen lacked in skill, she made up for with diligence and style! |
Sunday, December 18, 2011
Beignets!
On Thanksgiving morning, we started the day with beignet making - with mix brought straight back from Cafe du Monde. I'm thinking it might be the start of a new tradition. Now...will I remember this next year?
Elaine
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I often feel compelled to wear a pink sparkly cowgirl hat while baking, too !
ReplyDeleteI have been craving beignets since Thanksgiving! I want to try John Besh's recipe but it's a yeast recipe and takes more time.
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