- "You mean, you baked that - in your OWN OVEN - at home!" and
- "Can you give my grandma the recipe? She knows how to bake, too."
Earlier in the year I had gifted the class red velvet whoopie pies, which I baked as I was preparing to run Marine Corps Marathon. They were delicious. The filling involved removing seeds from a vanilla bean, which I happened to have at home. I wasn't sure I could top them - but the pie was a good encore.
I am super sad that I didn't take a photo of the whoopie pies with filling, because they were gorgeous. But now they're gone. |
I had a bit of apple pie filling left, so first Helen and a couple of friends made a few pop tarts. Then I decided to see if a cupcake pan could be used to bake pies. This was mostly ill-advised, though still a decent project.
Naturally, even after heating them up a bit, it was hard to extract them from the pan. I'm not sure if there's a tool angled correctly to help me, but mine didn't do the trick. They were mostly OK, but still a bit messy. They tasted delicious.
Four looked pretty good coming out; two were kind of a disaster. |
Helen and I took the little pies to our neighbor and I said "I know we're all still hurting" and, because my neighbor is pretty old, she told me "I'm still crying daily". Which I get. I'm past that phase, but that's because I've reached the "I am not leaving so hate me all you want, you are GOING to give women equal rights some day" phase of this mess. She's retired. We all know this might have been her last chance to see a woman in the oval office.
My neighbor later emailed and told me she couldn't believe something could be so delicious. I've decided that I'm going to keep dropping baked goods off at neighbors. I think we still need some signs that we're going to be OK.
Elaine