Monday, November 30, 2015

Cereal Saturday

We've long been lovers of the days-of-the-week breakfast. It's how we've started the day for a few years. This year, we tried to switch things up a bit, but I overheard Helen telling her friend "I always know it's Friday because we have pancakes" and I noticed nearly every morning I cooked breakfast, Connor would consult the new line-up.

So we've gone back to our old line-up:
Monday - muffins
Tuesday - French toast
Wednesday - waffles
Thursday - cinnamon rolls or toast and eggs
Friday - pancakes

and we have also introduced

Saturday - cereal and
Sunday -  kids cook.  Every day, they have fresh fruit and Connor also has yogurt - because otherwise he eats so many muffins / pancakes / waffles that it's ridiculous. He needs some good protein calories to get through the morning.

My choice? I've opted for Nature's Path Pumpkin Flax Granola, with it's 6 grams of protein per serving; topped with Qi'a Superfood Cereal -  which has another 6 grams of protein, all over Stonyfield Greek - which comes with its own 12 grams of protein. So a 24 grams of protein breakfast that can be put together in about two minutes.



I was given the above cereal selections to try. They'll be stocked in my cabinet regularly, it's such an easy breakfast.

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